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Dehydrated Sourdough Starter – Live Cultured, Shelf-Stable
Bring the magic of real sourdough baking into your kitchen—no guesswork required. Our Dehydrated Sourdough Starter is made from an active, well-established live culture that’s been gently dried to preserve strength, flavor, and fermentation power. Just add flour and water, and you’ll revive a bubbly, living starter ready for homemade breads, pancakes, pizza crust, and more.
Perfect for beginners and seasoned bakers alike, this shelf-stable starter lets you bake on your schedule—no constant feeding required until you’re ready to begin. Whether you’re building your first loaf or rebuilding after a baking break, this starter revives easily and develops that classic tangy sourdough flavor we all love.
Made in small batches with care, from our homestead kitchen to yours.
Why You’ll Love It
Made from a strong, well-established live sourdough culture
Long shelf life (no refrigeration needed until activated)
Beginner-friendly revival instructions included
Perfect for bread, pancakes, waffles, pizza dough & more
Great for gifting + emergency pantry baking
What’s Included
Dehydrated live sourdough starter
Step-by-step revival instructions
Baking tips for first successful loaves
Flavor Profile
Classic mild sourdough tang that deepens with each feeding—balanced, rich, and perfect for both savory and slightly sweet bakes.
Storage
Store in a cool, dry place until ready to activate. Once revived, refrigerate and maintain as a regular starter.
Important Note
This is a live food culture. Results may vary slightly based on temperature, water quality, and feeding schedule—just like traditional sourdough.
Dehydrated Sourdough Starter – Live Cultured, Shelf-Stable
Bring the magic of real sourdough baking into your kitchen—no guesswork required. Our Dehydrated Sourdough Starter is made from an active, well-established live culture that’s been gently dried to preserve strength, flavor, and fermentation power. Just add flour and water, and you’ll revive a bubbly, living starter ready for homemade breads, pancakes, pizza crust, and more.
Perfect for beginners and seasoned bakers alike, this shelf-stable starter lets you bake on your schedule—no constant feeding required until you’re ready to begin. Whether you’re building your first loaf or rebuilding after a baking break, this starter revives easily and develops that classic tangy sourdough flavor we all love.
Made in small batches with care, from our homestead kitchen to yours.
Why You’ll Love It
Made from a strong, well-established live sourdough culture
Long shelf life (no refrigeration needed until activated)
Beginner-friendly revival instructions included
Perfect for bread, pancakes, waffles, pizza dough & more
Great for gifting + emergency pantry baking
What’s Included
Dehydrated live sourdough starter
Step-by-step revival instructions
Baking tips for first successful loaves
Flavor Profile
Classic mild sourdough tang that deepens with each feeding—balanced, rich, and perfect for both savory and slightly sweet bakes.
Storage
Store in a cool, dry place until ready to activate. Once revived, refrigerate and maintain as a regular starter.
Important Note
This is a live food culture. Results may vary slightly based on temperature, water quality, and feeding schedule—just like traditional sourdough.